We have started the monthly tradition of having a Sunday dinner where everyone brings a new food they haven't tried or made before. Yesterday's menu consisted of:
French Dip Sandwiches by Mom
Lemon Spaghetti by Becki
Meatloaf by Jimmy
Spaghetti Squash with Alfredo by Susie
Fruit Juices from the ethnic section of Smiths by Dad
Next month's dinner will have a barbeque theme and will be on March 27th. We will be celebrating Dad and Becki's birthdays.
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